OUR ISO CERTIFICATIONS AND ACCREDITATION

At Meals Iraq, we are dedicated to upholding the highest standards of quality, environmental responsibility, food safety, and occupational health and safety.

We are thrilled to announce that our commitment to excellence has been recognized through the attainment of multiple ISO certifications, accompanied by accreditation from reputable bodies such as the International Accreditation Service (IAS) and the International Accreditation Forum (IAF).

ISO 9001: Quality Management ISO 9000 is the international standard for quality management systems, ensuring that organizations meet the needs and expectations of customers while consistently delivering products and services that meet regulatory requirements. Our adherence to ISO 9000 principles demonstrates our dedication to quality, customer satisfaction, and continuous improvement.

ISO 14001: Environmental Management As VOLUNTEER of the environment, Meals Iraq is committed to minimizing our environmental footprint and promoting sustainability in all aspects of our operations. ISO 14000 certification recognizes our efforts to implement effective environmental management systems, reduce waste, conserve resources, and mitigate environmental impact.

ISO 22000: Food Safety Management Food safety is paramount in our operations, and ISO 22000 certification validates our rigorous approach to ensuring the safety and integrity of the food products we handle. By implementing comprehensive food safety management systems based on internationally recognized standards, we guarantee the highest levels of food safety and hygiene for our customers.

ISO 45001: Occupational Health and Safety The well-being of our employees is of utmost importance to Meals Iraq, which is why we have obtained ISO 45001 certification for occupational health and safety management. This certification reflects our commitment to creating a safe and healthy work environment, identifying and mitigating occupational hazards, and promoting employee well-being and satisfaction.

HACCP: Hazard Analysis and Critical Control Points Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. Meals Iraq’s adherence to HACCP principles ensures that every step of our food production and handling processes is carefully monitored and controlled to prevent foodborne illness and ensure consumer safety.

Accreditation by IAS and IAF Our ISO certifications are further validated by accreditation from reputable organizations such as the International Accreditation Service (IAS) and the International Accreditation Forum (IAF). These accreditations confirm that Meals Iraq’s certification processes and systems meet internationally recognized standards, giving our customers confidence in the reliability and integrity of our certifications.

At Meals Iraq, our ISO certifications and accreditation by IAS and IAF are a testament to our unwavering commitment to excellence, quality, safety, and environmental responsibility.

We are proud to uphold these standards and will continue to strive for excellence in everything we do.